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    “DOF”Citrus series 价格:

    There is a sweet called spring citrus.

    Gently unwrapping its soft skin,

    The taste of sweet explosive juicy, The experience completely overwhelms other citrus,

    In addition, it is a late-maturing citrus, which can keep the tree fresh for a long time,

    The listing period can be delayed until March or April of next year,

    perfect escape from last fall's citrus competition,

    Because of its many advantages,

    Spring citrus can stand on “ C position” stably of Citrus product.


    Details Specification

    Product advantage:


    · Leading planting technology:

    a. Extensive use of organic fertilizer:  Organic fertilizer will be used throughout the planting process of “ DOF”Citrus, so that citrus can absorb better nutrition.

    b. Bagging protection: In order to protect the fruit from wind and rain, insect protection is carried out by physical bagging method, no waxing, no spraying, to ensure the safe consumption of the product.

    c. Multiple "thinning of flowers and fruits": In order to fully absorb sunlight, rain and dew, and grow better, the entire process will undergo two "thinning". The first is "thinning of flowers" during flowering, which is beneficial for the fruit.

    Leave more space for growth; After the fruit is produced, it is necessary to "thin the fruit" two or three times. Only 2-3 branches with 5-6 fruits are left on them to continue growing. In the end, only about100 fruits are left on a tree to ensure that each spring citrus can receive sufficient nutrition; Compared to high yields, we strive for every fruit to be of high quality and exquisite quality.

    d. Fertilizer control technology: Through fertilizer control and other technical means, the citrus can be listed in November in advance, and the natural tree will be left to March and April of the next year, greatly extending the sales period.


    · Picking, packaging standards

    a. Sugar degree sampling test: Before picking, batch sampling test will be carried out on the sugar degree of the fruit, and the test result will not be picked until the sugar degree reaches 16 degrees.

    b. Picking the first round of elimination: In the picking process, the fruit farmer will carry out the first round of ealimination of each fruit that is obviously bad.

    c. Open the bag carefully inspection: After packed from tree, each bag will be opened carefully inspection, the sunburned fruit, worm fruit, deformed fruit will be removed.

    d. Only select "golden fruit diameter segment" : The citrus is not the bigger the better, nor the smaller the better, but size 80mm-110mm is the"golden fruit diameter segment", only select the fruit diameter in this section of the quality of good fruit, the best of the best out, set the fruit sleeve for protection, and then packaged to the market, always adhere to the quality is life!

     


    Listing cycle: Nov.- Apr. Next year; 

    Packing specifications: Jumbo: 100MM+; Large : 90MM~100MM; premium: 80MM~90MM;

    Sugar content: 16-18°; 


    耙耙柑包装.jpg

    There is a sweet called spring citrus.

    Gently unwrapping its soft skin,

    The taste of sweet explosive juicy, The experience completely overwhelms other citrus,

    In addition, it is a late-maturing citrus, which can keep the tree fresh for a long time,

    The listing period can be delayed until March or April of next year,

    perfect escape from last fall's citrus competition,

    Because of its many advantages,

    Spring citrus can stand on “ C position” stably of Citrus product.


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